Category: Features

Past Orders Part 3: A hiccup with the evidence?

The Great Beer Experiment produced a passable ale, but the proof of the pudding is not just in the drinking. The strength of an experimental hypothesis is underpinned by what we find in the dirt; if there is a general lack of animal bone to support O’Kelly’s cooking explanation, the archaeobotanical evidence to support the brewing interpretation is equally sparse. Read more